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Provins has been awarded more titles than any other Swiss wine company in the
international competitions of the last three years.
Experienced oenologists and an effective quality system now enable Provins to ensure the full traceability of its products from vine to cellar as well as a mastery of oenology and exceptional technique.
Provins currently has 5 harvest reception cellars spread over the canton of Valais and employs more than 100 people.
