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- 8 production cellars
- 2 wine maturation cellars with, among other things, a large number of oak barrels or other large wooden casks
- A total cellaring capacity of 34 000 000 litres distributed among 1650 vats
- More than 5 200 producers / members
- 29 grape varieties made into wine from 1252 hectares for an average cellaring yield of 13 000 000 kilos a year
- Strict inspections at the vineyard by means of Cultivation Contracts (200 000 m2) and plots of land listed as Capsule Dorée (2 200 000 m2)
- Most vine growers cultivate their vines according to the environmentally-friendly standards laid down by Vitiswiss and Vitival (part of which are also grown according to organic standards)
- An average production of less than one litre per square metre
- Wine productions based on variability and diversity in order to select the top of the range from among as wide a choice as possible
- 4 œnologists and 12 professional cellarmen undergoing continuous training
