Provins Valais cellars the production from approximately 1250 hectares of vines situated over the whole of the wine-producing Valais ; these 1250 hectares of vines represent around a quarter of the surface area of Valais. One type of native soil after another follows along the course of the Rhône:

• in the Lower Valais, as far as Saillon, most of the ground consists of granites and gneiss
• between Leytron and Sierre, except for the alluvial cone of Chamoson, limestone occupies the ground

More than 50 different grape varieties have been counted in Valais, 9 of which are authentic Valais specialities. Of this wide choice of varieties, Provins Valais makes some twenty into wine.

The grape varieties :

• Amigne
• Cornalin
• Cabernet - Sauvignon
• Ermitage
• Petite Arvine
• Muscat
• Pinot blanc
• Sauvignon blanc
• Syrah
• Rhin / Sylvaner
• Fendant - Chasselas
• Païen
• Pinot gris (Malvoisie)
• Gamay
• Diolinoir
• Humagne blanche
• Chardonnay
• Humagne rouge
• Pinot Noir